Red Sweet Pepper Seeds By Agrimax

د.إ8.00 د.إ10.00


Red Sweet Pepper Seeds By Agrimax

Red Sweet Pepper Seeds by Agrimax are a popular choice among gardeners for their vibrant color, sweet flavor, and versatility in culinary use. And, this variety is known for its robust growth and high yield potential, making it ideal for both amateur gardeners and commercial growers.

Characteristics of Red Sweet Pepper Seeds

  • Varietal Traits: Agrimax’s Red Sweet Pepper Seeds produce medium to large-sized peppers with thick flesh and a juicy texture.
  • Color and Flavor: Furthermore, They mature into bright red peppers that are sweet and flavorful, suitable for fresh consumption, cooking, and salads.
  • Growing Season: Typically, these seeds germinate within 7-14 days and reach maturity in 70-90 days, depending on growing conditions.

Soil and Climate Requirements

  • Soil Type: Well-draining loamy soil enriched with organic matter provides optimal conditions for Red Sweet Pepper Seeds.
  • pH Level: Soil pH should ideally range between 6.0 to 6.8 for best growth.
  • Climate: Equally important, these seeds thrive in warm climates with temperatures consistently between 70°F to 85°F (21°C to 29°C). They can be grown in both greenhouse and outdoor settings.

Planting and Care

  • Seed Starting: Start seeds indoors 6-8 weeks before the last frost date. Transplant seedlings into the garden once all danger of frost has passed.
  • Spacing: Plant seedlings 18-24 inches apart to allow for adequate airflow and room for growth.
  • Watering: Maintain consistent soil moisture to prevent stress and ensure healthy fruit development.
  • Fertilization: Apply a balanced fertilizer high in phosphorus and potassium during planting and periodically throughout the growing season.

Pest and Disease Management

  • Common Pests: Watch for aphids, spider mites, and caterpillars. Use insecticidal soap or neem oil for organic pest control.
  • Diseases: Moreover, Red Sweet Pepper plants are susceptible to fungal diseases like powdery mildew and bacterial leaf spot. Proper spacing, good air circulation, and avoiding overhead watering can help prevent these issues.

Harvesting and Storage

  • Harvesting: Peppers can be harvested when they reach full size and color. Cut peppers from the plant using sharp scissors or pruning shears to avoid damaging the plant.

Storage: Store harvested peppers in a cool, dry place or refrigerate for up to two weeks. Finally, they can also be frozen or preserved for longer-term storage

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