Coriander, also known as Chinese parsley or cilantro, is an herb that has been used for thousands of years in various cultures for its culinary and medicinal properties. It is a member of the Apiaceae family, which includes other herbs such as parsley, dill and carrots. The plant is native to the Mediterranean region and Southeast Asia, but it is now grown worldwide.
Coriander plants are annual herbs that grow to a height of about 30-60 cm (12-24 inches). They have slender stem and a rosette of feathery leaves that are bright green in color. The leaves are the most commonly used part of the plant, but the seeds and roots are also used in some dishes.
While It is used in a wide variety of dishes, including soups, stews, curries and salads. It is a popular ingredient in many Asians cuisines. Furthermore, leaves are used fresh, seeds are usually ground and used as a spice. In addition to its culinary uses, coriander has been used for centuries in traditional medicine. It is believed to have anti-inflammatory, antioxidant and antimicrobial properties, also may help lower blood sugar levels, improve digestion and reduce cholesterol levels.
Chinese parsley is a relatively easy plant to grow and it can be grown in a variety of climates. However, it prefers well-drained soil and full sun, but it can also be grown in partial shade. Cilantro seeds should be sown directly in the ground in spring and the plants will be ready to harvest in about 6-8 weeks.
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