Seeds CIPOLLA Onion | Emeneula Larosa Sementi

Net Weight : 6g

د.إ9.00 د.إ10.00


Seeds CIPOLLA Onion | Emeneula Larosa Sementi:

An Italian onion-type of vegetable with an eatable bulb which has a strong taste and smell. Cipolla onions, also known as Cipollini onions, produce small, flat bulbs that are popular for their mild and sweet flavor. Choose high-quality cipolla onion seeds from a reputable supplier. Look for seeds that are certified and free from diseases, our seeds are certified and of high-quality. Cipolla onion seeds can be started indoors in early spring, typically 8-10 weeks before the last expected frost date. Olant the seeds about 1/4 inch deep in the soil and space them 1-2 inches apart. Keep the soil consistently moist and maintain a temperature between 70-75’F to encourage germination.

They thrive in wee-drained, fertile soil. Space the transplant 4-6 inches apart in rows with a similar spacing and ensure that they receive full sun for optimal growth. Fertilize with a balanced, all-purpose fertilizer according to package instructions. Cipolla onions are ready for harvesting when the bulbs are around 1-2 inches in diameter, usually 70-100 days after planting. After harvesting allow the onions to cure in a dry, well-ventilated area for about 2-3 weeks.

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