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Rosella fruit - Hibiscus Sabdariffa - Sunrise Flower
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Rosella fruit – Hibiscus Sabdariffa

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Rosella fruit – Hibiscus Sabdariffa:

Rosella fruit, scientifically known as Hibiscus sabdariffa, is a tropical plant that is cultivated for its vibrant red calyces, which are used in a variety of culinary and medicinal applications. Also known as sorrel, red sorrel, or Jamaica sorrel, is a member of the hibiscus family. The plant is native to West Africa but is now grown in many tropical and subtropical regions around the world. The rosella plant features dark green leaves and striking red or burgundy calyces, which are the fleshy outer parts of the flower that encase the seed pods. The calyces are often harvested for their tart, cranberry-like flavor and deep red color.

Rosella calyces are used to make a refreshing and tangy beverage, often referred to as “hibiscus tea” or sorrel drink.” They can be used to make jams, jellies and sauces. In some cultures, rosella is used in salads and other dishes for its distinctive flavor and vibrant color. It is rich in antioxidants, particularly vitamin C, and has been traditionally used for its potential health benefits. Rosella is believed to have diuretic and anti-hypertensive properties and Hibiscus tea is often consumed to promote cardiovascular health and lower blood pressure.

Care Tips for Rosella fruit-Hibiscus Sabdariffa:

Hibiscus Sabdariffa required or thrive well-draining soil with plenty of organic matter. It needs full sunlight for at least six hours a day for optimal growth. Keep the soil consistently moist but avoid waterlogged conditions. Regularly prune to encourage bushy growth and maintain a manageable size. Monitor for pests like aphids and caterpillars; use organic controls when necessary. Apply a balanced, slow release fertilizer during the growing season.

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Dimensions 40 cm

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